Bread worth getting up for.
A small bakehouse in Royersford. Everything is mixed, shaped and baked right here, every morning but Monday.
Open Tuesday to Sunday. Doors at 6:30.
Out of the oven
Every morning but Monday
- 6:30Sourdough and country loaves
- 7:00Croissants and morning buns
- 8:00Seeded rye and pumpernickel
- 9:30Cinnamon rolls
- 11:00Focaccia and sandwich rolls
- 2:00Cookies, and the last of the bread
Need a dozen? Order ahead.
Call by 3 the day before and we’ll set it aside: whole loaves, dozens of rolls, or a pastry box for the office.
Call the bakehouse
610 555 0117or email [email protected]
Pick up any time we’re open. Pay when you collect.
Hours and visit
| Tuesday to Friday | 6:30 to 3:00 |
|---|---|
| Saturday | 7:00 to 2:00 |
| Sunday | 7:00 to 1:00 |
| Monday | Closed |
Royersford, Pennsylvania
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